Meat, juicy, thick, barbecued hamburger meat on sesame seed buns with mustard, a slice of cheese, ketchup, onions, tomatoes, some lettuce, and if you’re in the mood for it a pickle. Hard to beat the taste of a well-made cheeseburger, substitutes like soybean burgers just don’t cut-it. The problem with great tasting ...
By the time Halloween is over, Christmas strikes us as so....anti-climactic. There's no blaming Santa Claus or anything, but what a wonderful celebration of all the world's most wonderfully weird, hedonistic and just purely fun things that hide away until the leaves catch fire on the trees, the air turns to a ...
Nutritionists, people with special dietary needs, and traditional-minded folk avoid fast food restaurants, and it’s no wonder why. Most fast food restaurants are known to have super high calories and high fat, but darn aren’t they yummy and convenient? While most restaurants now list their caloric information, some ...
Where do cheeseburgers come from? Trees? A magical stork? An act of god? Everyone except for India has probably had a cheeseburger at some point in their lives and it’s not hard to find silly references to the awesome food stuff, whether you’re looking at I Can Has Cheezburger captions or looking at the strangest ...
Burgers and fries have been a fast-food staple for what seems like eons. Our world eats billions of burgers a year, and shows no signs of stopping anytime soon. In this ongoing monotonous trend, you’d think restaurants have thought of everything, but a chef who goes by The Vulgar Chef has concocted a monster of epic ...
Got a taste for those juicy artery-clogging burgers? Do you start salivating when you see cooked cow? Whether you’re contributing to the 50 billion burgers eaten a year or you just can’t get enough of the savory food and the mood it puts you in, take your foodie addiction to new heights with Fat & Furious ...
Fast-food junkies beware! If you thought obesity rates were bad before, just wait until you try this out! Our beloved McDonald's has created a kiosk that let's you create your own customizable monstrosity. Simply choose your toppings on a burger and they'll make it for you with better ingredients. Wait, what? Screw ...
Jason Lazarus